Valérie Lengard: search on Z-Library

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1

Assessing the performance of a sensory panel–panellist monitoring and tracking

Martin Kermit, Valérie Lengard

Journal:

Journal of Chemometrics

Year:

2005

Language:

english

File:

PDF, 155 KB

english, 2005

2

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Asioli, Daniele, Varela, Paula, Hersleth, Margrethe, Almli, Valerie Lengard, Olsen, Nina Veflen, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 586 KB

english, 2016

3

Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway

Valérie Lengard Almli, Tormod Næs, Géraldine Enderli, Claire Sulmont-Rossé, Sylvie Issanchou, Margrethe Hersleth

Journal:

Year:

2011

Language:

english

File:

PDF, 657 KB

english, 2011

4

3-Way and 3-block PLS regressions in consumer preference analysis

Valérie Lengard, Martin Kermit

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 225 KB

english, 2006

5

General image and attribute perceptions of traditional food in six European countries

Valérie Lengard Almli, Wim Verbeke, Filiep Vanhonacker, Tormod Næs, Margrethe Hersleth

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 895 KB

english, 2011

6

Dish composition: children’s mental representation and expected liking

Olsen, Nina Veflen, Altintzoglou, Themistoklis, Almli, Valérie Lengard, Hersleth, Margrethe, Skuland, Aase, Honkanen, Pirjo

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

7

Consumers’ acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin

Margrethe Hersleth, Valérie Lengard, Wim Verbeke, Luis Guerrero, Tormod Næs

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 606 KB

english, 2011

8

Profiling European traditional food consumers

Vanhonacker, Filiep, Lengard, Valérie, Hersleth, Margrethe, Verbeke, Wim

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 98 KB

english, 2010

9

Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives

Almli, Valérie Lengard, Hersleth, Margrethe

Journal:

Aquaculture International

Year:

2013

Language:

english

File:

PDF, 541 KB

english, 2013

10

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Almli, Valérie Lengard, Øvrum, Arnstein, Hersleth, Margrethe, Almøy, Trygve, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 983 KB

english, 2015

11

Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers

Asioli, Daniele, Naes, Tormod, Granli, Britt Signe, Lengard Almli, Valérie

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 759 KB

english, 2014

12

European consumer preference for African dried fruits

Alphonce, Roselyne, Temu, Anna, Almli, Valerie Lengard

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 448 KB

english, 2015

13

This apple is too ugly for me!

de Hooge, Ilona E., Oostindjer, Marije, Aschemann-Witzel, Jessica, Normann, Anne, Loose, Simone Mueller, Almli, Valérie Lengard

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

14

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers

Vennerød, Frida Felicia Fry, Hersleth, Margrethe, Nicklaus, Sophie, Almli, Valérie Lengard

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 816 KB

english, 2017

15

Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers

Vennerød, Frida Felicia Fry, Almli, Valérie Lengard, Berget, Ingunn, Lien, Nanna

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 992 KB

english, 2017